Coconut muffins with white chocolate

Ingredients 100g white chocolate A little coconut flour A bag of ice cream Decoration Muffin 4 egg whites 180g of sugar 150ml of milk 75ml oil A bag of vanilla 150g of Greek yogurt A little coconut extract 140g of flour 140grkokoos flour A bit of salt

Preparation 1. First, melt the white chocolate, then when it starts to thicken, make small bombs and roll them in coconut to decorate the muffins. 2. Mix dry ingredients flour, coconut baking powder Whisk the egg whites and sugar Add milk, oil and yogurt At the end of these two made merge. Bake at 180 degrees Muffins remain a light-colored finish 3. Whip the icing, decorate the muffins, and place the white chocolate bombs over the icing