Biscuit cake with pudding

Ingredients 500g small white biscuits 2 pieces of chocolate pudding 900ml of milk, ie 800 for puddings and 100 for biscuits 250g margarine 2 cubes of cooking chocolate

Preparation 1. With 800ml of milk we make chocolate pudding. 2. When it cools, mix margarine into it. 3. Arrange a row of biscuits soaked in milk in the protvan, then a row of cream, and then a row of biscuits again until we have used up the cream. 4. The last layer should be cream so that we decorate it with grated chocolate. 5. Let cool for at least 2 hours, ie until the cream is slightly compressed.