NOW I WILL TELL YOU HOW TO MAKE KACCHI BIRIYANI. 1CUP BOILED BASMATI RICE 1/2 TEASPOON MINT LEAVES. SALT AS REQUIRED 2 TABLESPOON REFINED OIL . 3 GREEN CARDAMOM. 2 CLOVE. 2 ONION. 1 TEASPOON TURMERIC. 1 TABLESPOON GARLIC PASTE. 1 CUP HUNG CURD . 2 TABLESPOON CORIANDER LEAVES . WATER AS REQUIRED. 1 TABLESPOON GHEE. 600 GM CHIKEN. 1 TABLESPOON GARAM MASALA POWDER. 1 TABLESPOON SAFFRON. 1 TABLESOON BAY LEAF. 1 BLACK CARDAMOM. 1 TABLESPOON CUMIN SEEDS. 4 GREEN CHILLIES. 1 TABLESPOON GINGER PASTE.1 TABLESPOON RED CHILLI POWDER. 1/2 TABLESPOON GINGER. 2 DROPS KEWRA. 1 TABLESPOON ROSE WATER