In the afternoon for breakfast or dinner, it is good to eat potatoes with luchi or ruti-parota. However, many people do not know the exact recipe for making potato breath. If you know the recipe, you can make this fun potato breath at home.
Here's the recipe:
Ingredients: 10 potatoes, onion paste - 1 teaspoon, ginger + garlic paste - 1 teaspoon, tomato paste - 2 teaspoons, chilli + turmeric powder - 1/2 teaspoon, hot spices - 1/2 table spoon, coriander powder - 1/2 Table spoon, cumin powder -1 / 2 tablespoon, green chilli 4, coriander powder-3 tsp, salt to taste, oil 3 tbsp.
Method: First peel the potatoes and boil them with salt and a little turmeric powder. Now in a pan, add oil and all the spices. Once cooked, cover with potatoes and give a little water. After 15 minutes, when the broth is dry, take it down with coriander leaves and green chillies and serve it with parota or luchi.