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It's the height of indulgence to feast on our favorite sweet comfort food and there's nothing like a box of freshly pastillas de leche.
Satiny smooth,creamy, and with just the right hint of carabao's milk , pastillas are always a popular snack but can be very strenuous to make at home, just think of the hours of toil wrapping it in paper.
Parents now can cook up this delectable recipe for your family in an instant or even give it away as delicious presents.
2 cups full cream milk or fresh cow's milk
1/2 to 3/4 cups confectioners sugar
2 to 3 tbsps. Cream
1/3 to 1/2 cups powered milk
2 tsps. Lime (dayap) rind, very finely grated.
Procedure to Cook;
Over medium heat, simmer milk and sugar. (Take note that the amount of ingredients you put will vary according to your sweet tooth.)
Lower heat after 10 minutes and stir continuously till mixture is thick.
Add cream and milk powder, stirring thoroughly till smooth.
Pour into several pans and let cool. When cooled,add texture or design with a fine knife on the surface.
To make other pastillas flavor, add different ingredients to the creamy milk base;
Add some very strong black coffee for cappuccino; substitute ube powder for half of the milk powder for ube pastillas;
Or Chopped queso de bola for a decadent cheese version;
Melted bittersweet chocolate or even rhum and sugar syrup, base on your taste.