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Combine grinds, carrots, squash, onion leaves, toasted garlic, pepper, salt, eggs, and roasted lard, and flour.
5 minutes
2. Mix and circle. Stuff the cheese, roll into bread crumbs and fry.
5 minutes
3. Make it when it is golden brown in color. Place on top of the rice and ketchup
INGREDIENTS
½ cup
- Giniling na karne
½ cup
- Carrots (niyadyad)
½ cup
- Kalabasa (niyadyad)
10 pcs
. - Dahon ng sibuyas
1 pc.
- sibuyas
2 spoon
- Toasted bawang
2 pcs
- Talong (inihaw)
1 cup
- Harina
½ teaspoon
- Paminta
1 teaspoon
- Asin
1 pilsen
- Mantika
3 spoon
- Mayonnaise
Cheese
1 pc
. - Egg
1 cup
- Bread Crumbs
3 spoon
- Ketchup