Creamy carbonara

Bahay-mode? Gawing Better! Cook something creamy, rich and thick.​

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See the recipe below and save this post.​​

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Creamy Carbonara​

4-6 servings​​

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Ingredients:​​

¼ kg spaghetti​

¾ cup (125g) bacon, chopped​

6 cloves garlic, minced​

1 cup water​

1 pack 250ml NESTLÉ® All Purpose Cream ​

4 tbsp. grated cheese​

1 sachet MAGGI® MAGIC SARAP® 8g​

1/8 tsp freshly ground pepper​

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Procedure:​​

1. Boil pasta according to package direction. ​

2. Cook bacon in a pan to render fat. Strain bacon bits and set aside. ​

3. Sauté garlic in the same pan. Pour water and NESTLÉ® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® MAGIC SARAP® and pepper. ​

4. Strain spaghetti and toss in the sauce. Transfer on a serving plate and top with bacon bits. Serve immediately.​

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