Hello guyz,i am fine.Hope you are well in this pandemic situation by the grace of Almighty.
Today i will share some of the photography of Naga Chili.
The Naga chili, locally known as Naga Mircha, is a chili pepper cultivated in Northeast India and Bangladesh. It is one of the hottest known chilli peppers, and is closely related to the 'Bhut Jolakia'.It’s also called "Bombey Morich"
Like many varieties of the Capsicum Chinense species, the Naga chili is a small to medium shrub with large leaves, small, five-petaled flowers, and hot fruit.The Naga chili is hot. Many specialists say that the Naga chili has a sweet and slightly tart flavor, followed by slight undertones of woody, smoky flavors.
Our dearest & most honorable sir @Telesfor's photography always encourage me.I would be very happy, if sir @Telesfor like this.
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