Here is my favourite food; TANTUNİ The capital of Tantuni is Mersin (my hometown) . Boiled meat is roasted with (originally) cotton oil, red chili peppers, salt in its special pan and the bread to be made is oiled. then the meat roasted as a portion is put in the bread, the onion, parsley and tomatoes are added, salt is added according to the person's request and eaten with pleasure. Recently it has been one of the most popular choices all over Turkey. If you really want to eat it in its original taste, you should choose with beef, but cheaper way is with chicken.