Special Nehari may be in the item on Eid day

Here is the recipe of Pakistani Special Nehari for you on the special day of Eid. Let's take a look at how to make this delicious recipe.

Materials:

# Khasi meat - 500 grams (Nehari meat is available separately in the store)

# Salt-1 1/2 teaspoon

# Red chilli powder -1 / 2 teaspoon

# Kashmiri Chili-1/2 teaspoon

# Turmeric powder -1 / 4 teaspoon

# Coriander powder - 1 tablespoon

# Oil-1 1/2 cup

# White flour - 3 tablespoons

# Adabata-1 teaspoon

# Garlic paste -1 / 2 teaspoon

# To sort

# 1 to 1.5 inch ginger pieces

# 2 tablespoons crushed coriander leaves

# Crush raw chillies in 3 to 4 hours

# 2 slices of lemon

For Nehari's special spice:

# Anise-2 tablespoons

# Pepper powder -1 / 2 teaspoon

# Cumin - 1/2 teaspoon

# Small cardamom-2 tbsp

# Clove - 10 o'clock

# Large cardamom-2 tbsp

# Chalchini - 1 stick

# Bay leaves - 1 o'clock

# Nutmeg and Jayitri -1 / 4 teaspoon

# Whole coriander - 2 tablespoons

Method:

A. Heat half a cup of oil in a pan and fry the meat a little. Mix well with salt, red chilli powder, turmeric powder, coriander powder, ginger paste and a little.

B. Now mix the flour in a cup of water and keep boiling it well with the meat. Put all the spices of Nehari together in a thin cotton cloth and put it in the meat. With 5 to 6 glasses of water, reduce the heat and let the meat soften.

C. Then when the meat is soft, remove the bundle of spices and thicken the broth as desired. Remove from the heat and garnish with ginger, green chillies, coriander leaves and lemon.

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