Calabhuna's authentic recipe

Assalamu Alaikum

I hope everyone is well by the infinite mercy of Allah. Today I have brought in front of you the recipe of Kala Bhuna. I hope everyone will like it.

Due to Eid-ul-Adha, cooking of various items of meat will continue for several days. This term meat will introduce you to one of the traditional dishes. That is Kalabhuna. Kalabhuna is a traditional meat curry of Chittagong made from beef or mutton which is now famous and popular all over Bangladesh. Chittagong's traditional kalabhuna requires a variety of spices to cook. It has been named Kalabhuna because of the black color of the meat roast as a result of cooking with a combination of different spices. Apart from mezban, kalabhuna has also become a favorite food for weddings, Eid al-Adha or Ramadan sahri or iftar. Kalabhuna is usually eaten with rice, parota, naan bread or ruti. How to do authentic Kalabhuna ......

Materials:-

# meat - 1 kg

# Oil-1 cup

# Thick onion paste -1 cup

# Turmeric-1 teaspoon

Bata Masala:-

# Ginger paste - 1 tablespoon

# Garlic paste - 1 tablespoon

# Cumin paste - 1 tablespoon

Dry spices:-

# Cardamom-3/4

# Like cinnamon-quantity

# Like clove-quantity

# Like pepper-quantity

# 4 bay leaves

# Like the amount of salt.

Method of cooking:-

1. First, cut the meat into medium size and wash it. Then strain the water through a sieve.

2. Grease the meat with all the ingredients except oil and onion and put it in the oven with the lid on medium heat.

3. After a while, water will come out of the meat and it will start to draw water slowly and the meat will be cooked.

4. When the meat is dry, take it down.

5. Heat oil in a pan and add onion and green chillies. When giving raw chillies keep in mind that both chillies and cloves are salty.

6. Fry the onion a little and add the meat. And reduce the heat and cook by frying.

7. Fry in such a way that the spices of the meat are dried and floated on the oil, but the meat should not become hard.

Diameter, the black roast of the beef was made at home.

If you like my cooking recipe, please

Like

Comments &

Subscribe

Thanks for staying with me to get more good good posts.

Stay home,stay safe