Baboy nilaga

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Avatar for Johnx
Written by
4 years ago

Nilagang Baboy or Pork Nilaga is translated as boiled pork in Filipino. This is a soup dish commonly served for lunch or dinner on regular days. Nilagang Baboy is eaten with steamed white rice and is best served with patis (fish sauce) and siling labuyo (birds eye chili).

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If you have been cooking Filipino Recipes for a while, chances are that you know how to prepare Pork Nilaga. This is one of the easiest Filipino soup dishes that anyone can prepare. Although everything in the recipe seems so easy to do, you have to pay special attention to the texture of the pork in order for your Nilaga to be successful. Make sure to give enough time for the pork to become tender. This means that you will need to simmer it for a quarter of an hour to a little more than an hour.

You will notice that I started by sauteeing the onion, peppercorn, and pork. I am doing this because I wanted to extract the flavor from the said ingredients. If you prefer your Nilagang Baboy to be less oily, all you have to do is start by letting the broth (beef or pork) boil. You will then add the onion, peppercorn, and pork and boil them until the pork becomes tender. You can also omit the salt. Instead, add the fish sauce directly towards the end.

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How do you cook your Nilagang Baboy? Try this Nilagang Baboy Recipe. Let me know what you think.

 Print  Pin5 from 1 vote

Nilagang Baboy (Boiled Pork Soup)

 Prep Time2 minutes

 Cook Time1 hour

 Total Time1 hour 2 minutes

 Servings4

 AuthorVanjo Merano

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Ingredients

  • 2 lbs. pork belly or shoulder, cubed

  • 1 medium yellow onion

  • 1 medium cabbage quartered

  • 2 medium potatoes peeled and cubed

  • 4 pieces ripe saba banana sliced in half crosswise

  • 6 to 8 cups beef or pork broth

  • 1 teaspoon whole peppercorn

  • Salt to taste

  • 3 tablespoons cooking oil

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Instructions

  • Heat the cooking oil in a deep cooking pot.

  • Once the oil becomes hot, saute the onion.

  • Add the whole pepper corn. Continue to cook for 20 seconds.

  • Put-in the pork. Cook until the color turns light brown (about 3 to 5 minutes).

  • Pour-in the beef or pork broth. Bring to a boil. Simmer for 45 to 60 minutes or until the pork becomes tender.

  • Add the saba banana and potatoes. Stir and cook for 12 minutes.

  • Put-in the cabbage. Add salt to taste. Stir. Cover and continue to cook for 3 minutes.

  • Transfer to a serving bowl. Serve with a spicy fish sauce dipping sauce.

  • Share and enjoy!

Nutrition

Serving: 4g

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Watch the cooking video:

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Reader Interactions

Comments

  1. Vanjo Merano says

    January 29, 2014 at 10:44 am

    Joseph -- you may use plantains, but it won’t give you the same sweetness as saba banana.

    Reply

  2. Carla says

    February 19, 2014 at 11:44 pm

    Really great recipe! Sadly make me think of a bland sinigang na baboy. Been too spoiled! XD
    Thanks for sharing! 🙂

    Reply

  3. Revilla Cantano says

    May 7, 2014 at 4:21 am

    This is a big help to me especially that I have my canteen. Thanks a lot. More power.

    mpmm

    Reply

  4. Carrie says

    July 9, 2014 at 6:27 pm

    Am a try this tomorrow! Can’t wait!

    Reply

  5. corazon marcelo says

    July 15, 2014 at 4:40 pm

    simple procedure but really delicious, I tried it and love it. The grilled pork belly was appreciated by my friends who attended my daughter’s birthday. send more recipes please.

    Reply

  6. Louie Veloso says

    July 17, 2014 at 7:07 pm

    How many pork cubes can i put? and the measurements of water to put?? Thank you po!!

    Reply

  7. Bing Robinos Russick says

    July 24, 2014 at 5:35 pm

    Thanks for sharing your Panlasang Pinoy Cooking. Love it. If I can not find a recipe on Nora Daza’s just click o to your Website. Great.

    Reply

  8. francis Deocaris says

    August 2, 2014 at 5:58 am

    Hi, can I use calabasa instead of saba banana? Thamks.

    Reply

  9. Dhee Anne Joves says

    December 23, 2014 at 3:42 am

    Hi can i add sweet corn on this? will it ruin the taste?

    Reply

  10. Gracy says

    February 20, 2015 at 11:53 pm

    Hi kuya, I made your grilled liempo last night with ensaladang talong on the side, Nasira ang diet ko! Lol sarap

    Reply

  11. Joyce Vargas says

    September 3, 2015 at 9:07 pm

    Thank you so much Sir Vanjo…

    Reply

  12. Benito R. Canlas says

    September 7, 2015 at 8:30 pm

    Hi Vanjo just wanna say thank you posting easy to cook meals. I hope that you could give me more recipes to cook.

    Reply

  13. Visah says

    September 22, 2015 at 3:56 pm

    Hi Vanjo!! I try to avoid pork or beef cubes for flavoring. Is there any other way I could make my nilagang baboy delicious. Is patis good with plain water?

    Reply

  14. Des says

    September 24, 2015 at 4:37 pm

    Can I use beef cubes po since I don’t have prom cubes at the moment?

    Reply

  15. Chickoe says

    December 22, 2015 at 6:51 am

    Yum, thanks po I add carrots and pak Choy and coz I don’t have cabbage I add Brussels sprouts instead ( baby cabbage) my kids love it too 🙂

    Reply

  16. Destiny says

    April 23, 2016 at 7:12 pm

    Can I replace the saba bannana with carrots?

    Reply

  17. Pam Aninang says

    May 23, 2016 at 8:48 pm

    Hello, Mr. Vanjo.

    How will I know if the meat is already tender? Is there a technique or method to find out??

    Appreciate your response!

    Reply

  18. Patricia says

    November 13, 2016 at 8:40 pm

    Even though I am just learning how to cook, your recipes are easy to follow. And I like that you teach long cuts and short cuts. The long cuts are always tastier. I only used to cook chinese dishes before but now I’m enjoying Filipino dishes as well. And hubby is getting fatter. Not a good thing. But thanks!

    Reply

  19. Gladys says

    September 24, 2018 at 2:49 pm

    I used store bought beef broth , is that ok to use?

    Reply

  20. John says

    January 28, 2019 at 2:04 pm

    Thank you sir Vanjo for reuploading updated videos. Natuto akong magluto dahil sa mga videos nyo.

    Reply

  21. Lian says

    April 8, 2019 at 9:20 pm

    I really love the recipes here. Y’all a great help for starters like me.

    Reply

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Avatar for Johnx
Written by
4 years ago

Comments

Masarap talaga ang nilaga baboy lalo na kapag maraming gulay

$ 0.00
4 years ago

Super sarap yan,,magluluto ako nang nilagang baboy tuwing umuulan kasi sarap kumain nang ganyan

$ 0.00
4 years ago