Hi this was my first article and i hope everybody would like to read it...
Ube turon was one of a business i choose to do with.. because when the pandemic arrived everything was means nothing.. my husband and i tried to do this kind of business to make money. For everyday living with our three kids. This ube turon is a filipino food that many people afford to buy in just 10 pesos. This is made by a glutinous rice,ube flavor condence to taste and wrapped in lumpia wrapper.. i was the one cooking it and when im done my husband will sell it house to house or deliver it through online selling.and with this we buy foods and basic needs for our family.. but sometimes the income was not settle for always be nice. so my husband tell me that he would find a job that our daily needs can provide. Being a wife and a mother you would have to made a decision that everyone will never be dismayed even at yourself..
For now, i was the one keeping this ube turon business and my husband now have a job already..
"Everything is temporary,we must have to made a desicion for what is best"
Welcome here! Can i ask if you could share the recipe? I think a lot of people would be curious to try to make too after knowing about your product ^-^ i mean, it's an unusual food to a lot