Eggless Honey Cake

Eggless Honey Cake

Ingredients:

• Mixed Fruit Jam - 3 Tbsp

• Desiccated Coconut

• Dry Ingredients

• Maida - 2 1/2 Cups

• Sugar - 1/2 Cup

• Baking Powder-2 Tsp

• Baking Soda - 1 Tsp

• Salt - 1/4 Tsp

• Wet Ingredients

• Milk - 2 Cups

• Condensed Milk - 1/2 Cup

• Refined Oil- 1/2 Cup

• Melted Butter - 1/4 Cup

• Vanilla Essence - 1 Tsp

• Vinegar - 1 1/2 Tsp

To Make Sweet Syrup

• Water - 1/2 Cup

• Sugar - 1/4 Cup

• Honey - 3 Tbsp

Method:

• In a bowl, add all the dry ingredients together and mix well

• In another bowl, whisk all the wet ingredients together

• Add the dry ingredients to the wet ingredients

• Whisk everything well

• Line a cake tin with parchment paper, add pour the cake batter into it

• Preheat the oven at 180C for 15 mins

• Bake the cake for about 45 mins

• Take the cake out, let it cool down completely on a cooling rack

• Take the cake out from the cake tin

• Cut the top, edges, and poke holes all over the cake using a wooden stick

• Heat a pan with some water, add sugar and let it come to a boil

• Once the sugar is dissolved, add honey and mix well

• Set it aside till it is warm

• Pour the warm sugar and honey syrup all over the cake

• Heat a pan with some jam, let it melt

• Now spread the melted jam over the cake

• Add desiccated coconut all over the cake

• Cut the cake into small pieces and serve them.

That’s all.

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