Egg Fried Rice | Easy Recipe

Egg Fried Rice | Easy Recipe

4 servings

Ingredients:

• 4 Eggs

• 3 cups (560g) Cooked rice

• 2-3 tablespoons Vegetable oil

• 1 tablespoon Grated ginger

• 23 Garlic cloves, crushed

• 1 Onion, chopped

• 2 tablespoons Soy sauce

• 1/4 teaspoon Salt

• 1/2 teaspoon Pepper

• 4 Green onlons, sliced

• 2 tablespoons Sesame seeds

• 2 teaspoons Sesame

Directions:

1. In a small bowl whisk eggs with salt.

2. In a large pan or wok, heat 2 tablespoons of oil. Add chopped onion and saute over medium heat for 5 minutes, until slightly golden. Add grated ginger and garlic, cook for 1-2 minutes.

3. Pour in beaten eggs, let cook for 30-60 seconds without stirring. Then, stir to make scrambled eggs.

4. Add cooked rice, soy sauce, black pepper, sesame seeds and sesame oil. Cook for 3-5 minutes, stirring frequently. Turn the heat off and stir in green onions.

5. Serve!

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