Homemade Kikiam Recipe

Kikiam is a sausage like dish and is one of the popular street food in the Pilippines. It adapted from the Chinese Ngo Hiang. It is served with a vinegar, sauce or catsup.

You'll need:

• 1 kg ground pork

• 2 cups red onions

• 1/3 cups minced garlic

• 1 cup minced carrots

• 1/2 cup cornstarch

• 2 tbsp salt

• 2 tbsp sugar

• 1-2 tsp five spices powder

• dry bean curd sheets

• oil

Procedure:

1. Mix ground pork, red onions, garlic, carrots, cornstarch, salt, sugar and five spices in a bowl. Mix it well to make sure the seasonings are distributed evenly.

2. Divide the mixture into 12 portions. Layer down a piece of bean curd sheet and add one portion of the meat mixture into the bean curd sheet and roll like a spring roll. Repeat for the rest of the portions.

3. Steam rolled met mixtures for 15 minutes. Let it cool.

4. Deep fry kikiam (meat mixture rolled into the bean curd sheet) in medium heat for 2-3 minutes or until it turned into golden brown.

Enjoy eating!