Pork grill in bamboo sticks is the thing that Filipino Style Pork BBQ is about. It is made out of meagerly cut pork pieces that are marinated in an extraordinary blend of flavors and flavors. In the Philippines, it is ordinarily barbecued over wood charcoal and plunged in a tall container of zesty vinegar before eating. This Filipino Style Pork BBQ Recipe is straightforward enough for anybody to follow.
Everything I did was to join all the marinade fixings with the pork and combine everything until all around mixed.
I secured the bowl that holds the meat with a bit of stick wrap and put it inside the fridge to marinate for the time being.
The formula underneath demonstrates at least 3 hours to marinate the meat, yet I recommend to do it longer (on the off chance that you are not in a rush) to get the best outcome.
I was glad to get the outcome that I anticipated.
It was a triumph! I had it dunked in zesty vinegar and ate it with Java rice.
Thank you for reading my article, Hope you can learned from this.
Not good for fatty liver.