@Jay997 30 November 2021 more from that month

Me and my beutiful alaga Hello everyone, how's your day? My day is always busy,today me and my alaga( a kid i take care from before) go to supermarket to buy some ingredients for the noodles she will cook for our lunch today, she said before she go she want to cook bihon because she know its my favorite. Me and her only we go today to have time to bonding each other because she will go to Egypt next day,she stay only here for 1 weeks and she will complete here vacation in Egypt for 3 weeks in her grandmother and her auntie, before she go back in Malaysia .

We walk going to sultan centre its near in our house, but when we comeback we ride in taxi. Afnan is like my daughter I take care her when she is 1 year and half.she is a very pretty when she is a small even now she still pretty lady and kind. We are close its other she didn't treat me as a housemaid ,she treat me like a mother and friend,when she is 16 yrs.old she go to Malaysia to study in college .she is so smart and brave she didn't afraid even without any relative in Malaysia,

I just take a photo when she is looking for the ingredients in her bihon.i leave here to take the ingredients I want to see if she really know .

We wanted to drink some coffee in Costa but still close ,and when it finished to groceries we decide to go back home, we start to prepare the ingredients for her bihon ,two kind of bihon she cook one is spicy and the one is normal bihon,she is really happy when she is cooking

She starting now to cook ,like she know what she is doing ,but I'm happy at least she learn when she go Malaysia and she become independent she know how to do the household. I just assist her when she is cooking.and I cook also some beef stick

Our all-time favorite meat item! Everybody who has ever had this has flipped out! It's so easy and make extra and freeze it for a meal in 5 minutes. Give it a try -- I promise you won't be disappointed! **How to prepare** Place the beef roast into the freezer for several hours, until very firm and almost frozen. Slice the beef about 1/8 inch thick across the grain. You can also ask the butcher to slice it very thinly for you. Whisk the eggs and water together in a bowl. Spread the bread crumbs out onto a large sheet of aluminum foil, and sprinkle with garlic powder, salt, and Mix all the crumb ingredients together until well combined. Dip each piece of beef into the egg mixture, then thoroughly coat with crumbs. Place the coated slices onto a sheet of foil on a baking sheet, and separate them with waxed paper as you dip and coat the beef. Then put oil in fry machine let it be hot before you put the meat and fry for 5 mins.

And this is her bihon a two kind of bihon the one spicy, and its really yummy.her parents are to much happy before the first time she cook .I love bihon ever since I'm small and I'm very happy when she cook for us.. This is for today guys ,thanks to all of you and to all of my sponsors and also @TheRandomRewarder thanks for the blessings All the images are mine #64 November 30 2022 11:15pm Kuwait Love Jay997