Name of this cake is BROWNIES . Now I try to say something about it.So lets go-

This cake created by mistake . a chef who forgot to put baking powder into the dough for a chocolate cake recipe . So after baking , the result is the chocolate cake doesn't expand . The texture of the chocolate cake , which should be thick , soft , and porous , is slightly dense and moist . This is the origin of the brownie cake that we find today .

Brownies have a characteristic dark brown color . some time later the recipe was modified again with the addition of eggs and chocolate bars .

Now brownies have been modified into various flavors with the addition of ingredients such as cheese , strawberry , blueberry , peanuts , coffee , and others . Write a comment.

Thank you so much for reading my article. If you like it, you can keep in touch @Imran-420