@IamAndy 10 May 2021 more from that month

To ease my guilt of high calorie from eating durian. I decide to go with the ripe mango to cook a fresh super sour spicy mango salad for my dinner. Two fruits of mango are more than enough. Sliced mangoes in to a small piece, added sliced red onion, young green and red chili, fine sliced of lemongrass. Mix it all well then seasoning with sugar and fish sauce at your taste. Even the mango is super sour, I added some lime juice to make it well balance of not too strong sour from mango. Top up with grounded dried fish pounded for umami and crunchy texture flavor with fresh mint leaves to garnish. Actually, it would be great to have roasted nuts or roasted cashew nuts to eat along with. So refreshing from the sour taste of unripe mango and lime juice for this kind of simply spicy salad menu. Did you have dinner yet? #FoodPhotography