'' Miracle of chocolate '' Bosnian cuisine recipe

Biscuit

4 eggs

10 dkg of sugar

20 dkg of margarine

10 dkg of cooking chocolate

4 tablespoons flour

1 baking powder

Cream

0.5 l of sweet cream

20 dkg of cooking chocolate

1 tablespoon sugar

1. Biscuit making

1. Whisk the egg yolks and sugar, add the melted margarine and chocolate, flour mixed with baking powder and finally the egg whites (mix the egg whites slowly, not with a mixer). Bake (in a pan approx. 20x35cm) at 180 ° C for about

   20 minutes… depends on the oven… check with a toothpick when baked.

2. Making cream

1. Heat the sweet cream, chocolate and sugar over low heat (stirring slowly) until it boils.

1. Prick the baked biscuit with a fork in several places and while it is still warm, pour warm cream over it. The cream is quite rare, but it does not need to be mixed or added, because after a few hours it will be squeezed in the refrigerator. Cool the cake first at room temp. and then place in the refrigerator to cool well and tighten the cream