Joined 9 February 2021 · 5 posts
🍗 Various recipes around the world 🧆
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@HungrySoul
Something about LIFE In life, it is important to just look at yourself and be next to everything a person without nation, religion, skin color and language. People should be divided into good and bad and not according to the above things! Respect yourself so I can respect others later. 😇
@HungrySoul
Today's problem with young people is that they do not know what to do with themselves and which way to choose, they do not know how to orient themselves in their lives and achieve some good results. 75% of them are victims of drunkenness and drugs. knowledge of life and how to succeed in life, motivate them. They simply need to be guided on the right path with sufficient knowledge of financial opportunities and ways of doing business.
@HungrySoul
When we think that we have finally finished school and that we are finally calm with all the school obligations, then we enter another thesis and a more complicated school called LIFE SCHOOL.
@HungrySoul
'' Miracle of chocolate '' Bosnian cuisine recipe Biscuit 4 eggs 10 dkg of sugar 20 dkg of margarine 10 dkg of cooking chocolate 4 tablespoons flour 1 baking powder Cream 0.5 l of sweet cream 20 dkg of cooking chocolate 1 tablespoon sugar Biscuit making Whisk the egg yolks and sugar, add the melted margarine and chocolate, flour mixed with baking powder and finally the egg whites (mix the egg whites slowly, not with a mixer). Bake (in a pan approx. 20x35cm) at 180 ° C for about 20 minutes… depends on the oven… check with a toothpick when baked. Making cream Heat the sweet cream, chocolate and sugar over low heat (stirring slowly) until it boils. Prick the baked biscuit with a fork in several places and while it is still warm, pour warm cream over it. The cream is quite rare, but it does not need to be mixed or added, because after a few hours it will be squeezed in the refrigerator. Cool the cake first at room temp. and then place in the refrigerator to cool well and tighten the cream
@HungrySoul
Recipe for Šampita (Delicious Bosnian dessert) Ingredients FOR NOISE - 6 egg whites - 24 teaspoons of sugar - a little less than 1 dl of water - a pinch of salt FOR THE BARK - 6 egg yolks - 6 teaspoons of sugar - 6 tablespoons flour - 6 tablespoons of milk - 6 tablespoons oil - 1 small spoon of baking powder PREPARATION : First make a crust. Whisk the egg yolks with the sugar into a frothy mass, add the milk, oil, flour and pzp. Put baking paper or foil in a baking tray, grease, sprinkle with flour and bake for about 15 minutes at 200 C. The baking tray is 30 × 20. When cool, remove from the pan, remove the foil and place on a tray. For the saum, put the sugar in a sieve, add water and put to boil you can do this as soon as you make the crust. While boiling, reduce to the lowest temperature. While the water is boiling, whisk the egg whites into a stiff batter, add the salt and continue to whisk. Until then, the sugar and water boiled… Lightly add hot sugar to the solid snow NOT ONCE… at the beginning 2-3 teaspoons, later increase and so on until all the liquid is used up. Continue stirring at maximum power / speed for approx. 10 min. Check with a spoon when it is taken and turned, that it does not slide off the spoon, but stands firm. Put the sampita on the cooled biscuit and flatten it, sprinkle with powdered chocolate, and you don't have to. Refrigerate to cool. I cut it out right away, before it goes to refrigerate. The amount of eggs can be increased as desired. There are 4 teaspoons of sugar per 1 egg white.
