Hello friends how are you all Hope you are well. I have appeared among you again with a new recipe. I hope you like this recipe a lot. Now the details of how to make the recipe are given below. Ingredients:
1. 1 kg of milk
2. 250 grams of sugar
3. The amount of one cup of sour yogurt
4. Cardamom 2 to 4 p.m.
Preparation: First you need to make a good syrup with 2 liters of water with sugar and cardamom. Burn it until it feels sticky. Now you have to milk well to make puppies. After stirring for a while, mix the sour curd in the milk and the lamb will be cut. Stir until the baby has taken the water. Now wrap the baby in a thin cloth to drain the water well and keep it tied on a high place for two hours to drain the water. Then you have to give the baby a good mayan. When it is fine, you will understand that the baby has gone through Mayan. Now you can make 10 to 12 sweets from this lamb. Leave the sweets in the veins. Bake in the oven with the lid on for about 45 minutes (this time make the sourness of the oven medium), then leave it to cool again with the lid on. Then it will become sponge rasgolla.
I hope you like this recipe a lot. And you will all try to make it at home.
Rasgolla are my favourite too and now I can make on my own through your article