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@Hellgirl08

Hubby and I went to market this morning though it's raining heavily, We bought fish bolaw and hubby fried for our viand today. I'm fond of making dipping sauce or sawsawan, I just squeeze some kalamansi like 4 pieces then add vinegar and soy sauce, slice some onions and garlic. I didn't put chili because sometimes I can't tolerate the spicy flavor. We bought our rice but for 6 kilos only and eggs for consumption. What's your viand for lunch?

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