Grilled Chicken Kabobs Skewers (Coconut Lime)
Chicken Skewers are an easy and convenient way to make dinner, especially during the summer. And you can’t beat the subtle coconut and lime flavors that help bring a nice Asian flair to your meal. Besides, eating anything off a stick is always a good time.
Suitable for Paleo and Gluten Free diets. Weight Watchers Points included.
These grilled Chicken Skewers are great as a main dish and can be served with anything. They’re the perfect summertime grilling quick dinner meal.
You can also cut the chicken bites up smaller to serve as appetizers when entertaining, throwing the neighborhood BBQ party, cookout and would be perfect to make on your portable grill while camping. Grilling season is much better with these and this is one one of my favorite recipes.
These juiciest grilled chicken kabobs are a family favorite food on a stick for sure. These restaurant quality and good recipe is simple to make. And who doesn’t love not having to slave over a hot stove or stand by the oven on a steamy hot summer night. Plus, dinner on the grill usually means less clean up time and that is a bonus.
This juicy chicken is great spread out on a serving plate salads, vegetables and more. Everybody can tuck right in.
Love other grilled chicken recipes, then check out these Asian Grilled Chicken Tenders or these grilled Chicken Thighs or best ever Grilled Chicken Salad.
Alternatively check out these crispy delicious Air Fryer Chicken Kabobs.
WHY MAKE THIS RECIPE
perfect recipe for entertaining.
easy to make on the grill, oven or air fryer.
moist and flavorful chicken on a stick, need I say more?
the whole family will love it – especially the kids.
WHAT ARE CHICKEN SKEWERS?
These kabobs are bite sized pieces of chicken and some recipes include vegetables that are put on a stick and grilled on the grill. A skewer is actually the piece of wood or metal that goes through the meat.
And sometimes you’ll find people, like myself, who refer to the entire food as a skewer, not just the stick itself. Skewers are the perfect party food, make for exciting barbeques and are definitely a kid favorite and this version will not disappoint.
INGREDIENT NOTES
Chicken – I prefer boneless chicken thighs for this as these do not dry out easily. You can use chicken breasts but brine these before hand so they stay juicy.
Gluten free soy sauce – you can use regular soy sauce if not following a gluten free diet.
Coconut milk – this uses coconut milk from a tin. I used full fat coconut milk for this but to cut the calories you can use half fat version.
Lime juice – fresh squeezed lime juice give the best flavour. But you can use freshly squeezed lemon juice also.
Maple syrup – this can be easily substituted with honey.
Flavors – minced garlic, minced ginger and sesame oil complete this. Feel free to use powdered garlic or ginger instead.
Soooo, let’s gather up these ingredients and I will show you……
HOW TO MAKE CHICKEN KABOBS
Get complete ingredients list and instructions in recipe card below.
Mix together marinade ingredients – gluten free soy sauce, coconut milk, lime juice, maple syrup, sesame oil, garlic, and ginger in a large mixing bowl or Ziploc Bag.
Pat meat dry with paper towels and add chicken and let marinate for at least 2 hours (up to overnight).
Soak bamboo skewers for 30 minutes.
Thread the chicken pieces onto skewers.
Oil the grill grates, then preheat the grill (or grill pan) to medium high heat (direct heat).
Grill chicken kabobs for 10-15 minutes, turning them a couple of times and brushing on more marinade until golden brown and cooked through with grill marks. (To make sure the chicken is cooked, use your Meat Thermometer to ensure the internal temperature of the chicken reaches 165 degrees F / 74 degrees C).
You can reduce the remaining marinade in a saucepan over low heat until it thickens, and brush it over the cooked chicken for extra flavor.
Serve warm with salads and more.
MAKE THESE IN THE AIR FRYER
Create the skewers like you did in the above steps 1-4.
Preheat the Air Fryer to 350 degrees F / 180 degrees C.
Cook for 12-15 minutes, making sure to turn once halfway through.
RECIPE TIPS
The longer you marinate these chicken kabobs, the more time they have to absorb the flavors. The flavors may seem strong in the marinade bowl, but rest assured that they’re perfectly subtle once they’re done grilling.
Make sure to cut chicken in evenly sized pieces so they cook evenly. Cut into 1-inch pieces if you can.
To make these a complete meal, serve with grilled cherry tomatoes and other veggies.
I love cooking these on a charcoal grill for smoky flavor but also on a gas grill.
I recommend oiling the grill grates (you can use olive oil or canola oil) to help prevent the chicken from sticking to the grates, prior to heating the grill up so you don’t get burned.
Don’t forget to brush the chicken skewers with the marinade as they’re cooking to truly enrich the lime and coconut flavors.
If using wooden skewers then please soak them for at least 30 minutes before cooking.
You can even use metal skewers which transmit heat well for grilling. But remember these will be hot after grilling so please handle them safely.
DELICIOUS VARIATIONS
Change out the chicken: I use skinless chicken thighs, but you can use boneless skinless chicken breasts. You can even try shrimp.
Vary spices – Use different spices for a different flavor profile like garlic powder, Italian seasoning, red pepper flakes, smoked paprika, black pepper, etc.
STORAGE
Prep Ahead – This recipe is so simple to make on the grill. Keep in mind the longer you marinate them, the more flavor they get! So marinate uncooked meat and keep in the fridge for up to 24 hours.
Store – Store in an airtight container in the fridge for up to 3 days.
Freeze – You can freeze the uncooked chicken in the marinade. Transfer chicken and marinade into these convenient ziplock bags, Squeeze out all the extra air, seal and label the bags. Store flat in the freezer for three months.
I think food will remain a business of the future. We have to eat all the time, only everyone chooses what!