Do you boil the longganisa or skinless longganisa before frying? This has been always my method in cooking and I'm used into it. Simmering in medium heat before frying. In this way, I feel like the pork is cook well inside especially when out frozen. And I find it easy to remove the plastic when boiled. Then it just required a little oil when frying. Anyway, I just thought of cooking it tonight coz I saw earlier from post of sis @JhennyDR and I crave for it.😊 I paired it with some tomatoes, and my son use ketchup. Happy evening friends😊 Kain..Let's eat..
5 comments
It's like frying sausage, looks very delicious.
Yes my friend it's really delicious😋
Hihi oo sis ganyan na ganyan din ako kasi para maluto ng husto hehe. Sis ako naman ngayon ang nag crave sa longanisa na ito hehe.
yes, tapos un lumalabas na oil dun ko lang din fry un longanisa para less oil na
Same here sis para luton talaga gang loob. Feeling ko kasi hilaw pag dinirekta ng prito.