read.cash Log in
@Greenrhose more from that month

Do you boil the longganisa or skinless longganisa before frying? This has been always my method in cooking and I'm used into it. Simmering in medium heat before frying. In this way, I feel like the pork is cook well inside especially when out frozen. And I find it easy to remove the plastic when boiled. Then it just required a little oil when frying. Anyway, I just thought of cooking it tonight coz I saw earlier from post of sis @JhennyDR and I crave for it.😊 I paired it with some tomatoes, and my son use ketchup. Happy evening friends😊 Kain..Let's eat..

5 comments

Log in to join in Reading is open to everyone. Replying needs an account.