PANCIT | Filipino favorite!
Pancit is a dish that belongs to the Philippines and is loved by people all over the country. It's considered a comfort food because of its bland taste and chewy texture. Most people love eating pancit because it's inexpensive, easy to prepare, and filled with flavor from different ingredients. It's also a healthy choice since it contains protein, vitamins, and minerals. People have different thoughts on whether or not to pronounce the word 'pancit' with a hard 'c' or a soft 'c.' Regardless of the pronunciation, pancit is popular all over the country as an everyday meal.
Pancit is usually made up of noodles and various vegetables stir-fried together. Some common ingredients for pancit include eggplants, cabbage, carrots, peas, onions and garlic. The noodles used in pancit are usually a type of wheat called 'malagkit,' but some restaurants use rice noodles instead. Sometimes, pancit preparations include shrimp or seafood as the main ingredient. Others include chicken which is then paired with shrimp for extra flavor. Some variations include using ground meat for the chicken and adding crunchy bacon bits to flavor it. Other common additions include sour cream and melted cheese for extra creaminess and cheeselessness, respectively.
Pancit is derived from different culinary traditions found throughout Southeast Asia. These traditions have been passed down through history by traders who came from China. They brought new foods with them that were then incorporated into traditional dishes. One such dish is kueh pie, which is similar to noodles in that it's made of fermented flour. Noodles have become so popular in the Philippines that they're considered an essential part of Filipino culture. Unfortunately, many people eat their noodles wrong by boiling them instead of frying them in oil. Doing so removes much of the flavor and makes eating them rather unpalatable.
Some believe that the word 'pancit' comes from the Hokkien word 'pengcik,' which means 'to cut.' This name refers to how cooks cut their ingredients into pieces before cooking them in sauces or soups. Others believe that 'pancit' comes from the Malay word 'pepit,' which means 'rice.' This refers to how most noodles are made out of rice flour instead of wheat flour. Perhaps these theories can explain why 'pancit' sounds similar to the word 'spit.' Regardless of origin, pancit has become synonymous with comfort food in many parts of the world.
Pancit is a delicious dish enjoyed by people everywhere. It's a popular meal among Filipinos since it's inexpensive, filling, and versatile in taste and preparation methods. Many variations exist, such as shrimp pancit, chicken pancit, and egg pancit among others. Regardless of what variations you enjoy, eating good old fashioned bowlfuls of pancit has gotta be good for you!
Always have this in my room for midnight snack and it cann be use also, just add some vegetables and egg and your ready to eat!?😀