@Gemini41A
my lunch for today is sweet and sour pork with rice. but what i love most is the burnt part of the rice at the bottom of the pot or rice cooker. prepared by my friend. its been a while since i last tasted a filipino dish. hehe. but i loved most is the burnt rice hehehe. been my favorite since i was a kid. my mom said i was after my grand father who loves eating the burnt part of the rice too. hahaha
12 comments
Mmm it looks delicious, very tasty right??
yes my dear. its pork, cut in small pieces (fry first) then saute onion and garlic, add the fried pork piece, add bell pepper, diced pineapple, tomato sauce, salt and pepper to taste. add little of pineapple juice for sour taste
With pineapple juice must be sweet and different taste!
yes. it balances the sweetness and sourness
Ayy oo sis napaka sarap ng totong sis lalu kung mainit init pa pag Ganyan nag aagawan kmi
I agree with that bottom part of the rice, me my mom and mom in law loves that too. It's always the best part when eating rice hihi
so true. sarap papakin. hhehehe
Lalo na pag mainit init pa, naku ang lambot tapos umuusok usok pa, hay ang sarap sis
so true hehehe. kya pag may tutong noon sa bahay solo flight ko eh. lalo na pag golden brown talaga. heheh
Kaya nga eh, pag matigas na minsan nilalagyan ko ng mainit na tubig tapos pag medyo malambot na ulit, yun bakbakan na hehe
ako din dti nilalagyan ko ng tubig. ang sarap nga hehe
Hope you enjoyed it