Chicken nuggets with rice and roasted paprika sauce. Heavenly sauce, to remove the skin on the paprika, I roast it in the oven and then cover them in a bowl. Then just peel the skin, fry garlic in oil, add the paprika, spices and a little water. Mix smoothly with a hand mixer and bring to the boil with cream. #Food
2 comments
Are those boneless and skinless chicken thighs? I consider the chicken thighs better than other parts. Your photos tell me everything how to do this dish. Thanks. I do that trick as well to remove the skin of peppers/bell peppers. Easier and cleaner than the other way that I know.😊
It seems like a recipe with a very strong taste, as I like it!