Pickled red onions, the right way. I started making that version because you always get the same type of pickled red onion when eating out on the town. Think it's boring when you pickle in vinegar. This goes with everything, fish, grilled, nachos, burgers, sandwiches, salads ... you name it! Red onions, lime and honey. (I use honey and syrup) Sometimes I add a little habanero. Tastes best if left overnight in the refrigerator. #Food
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I know why I like so much, you are so open-minded!!! Yep you're right red onion is an awesome ingredient to work with. It's only inconvenient in my country is it's price, it costs much more than the yellow one. I really must try to plant some in my garden if I can find some and with a fair price.