Good afternoon! The rain pours down in daily order in Borås, Sweden. We stay inside and hang out. Today me and the children bake a classic Swedish pastry, chocolate balls. Invented around 1940. We even have our own day for this pastry, chocolate ball day. Chocolate balls are made from sugar, butter, oatmeal, sifted cocoa, vanilla sugar and possibly also a splash of strong coffee. Often garnished with coconut flakes, powdered sugar or sprinkles.