Swedish home cooking, Kalops. Meat, carrots and onions in a rich sauce. Served with mashed potatoes and "rårörda" lingonberries (lingonberries with powdered sugar) The stew has been cooked for about 6 hours, incredibly tender and juicy meat! And the carrots has been absorbing all that nice flavour! #Food
2 comments
Looks like a kind of nice stew for a cold day.
Must be delicious! Smashed potatoes are one of my fav dish!