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So we have these incredible young fresh potatoes, 100% home grown, organic! Saving some to just boil and eat with butter. But tonight I will make a roasted potato salad with pea sprouts, sugar peas, green onions and a vinaigrette on olive oil and lemon. For this we have chorizo ​​sausage and possibly a cold garlic sauce. I will roast the potatoes really hard in the oven, crispy outside and silky smooth inside. #Food

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