a surprise lunch Take some pork chops and season them with salt, pepper, and oregano. I grilled them over medium heat. I made a Neapolitan sauce with an onion, some paprika, and a sweet pepper, which I fried for five minutes, and I added 4 grated tomatoes, 4 tablespoons of tomato paste, and a cup of water, cook it until reduced to half. In a glass container place the chops, cover them with layers of sauce and mozzarella cheese, and take them to the oven to gratin at 200° g for 10 minutes. Accompany with a carrot and purple cabbage salad, seasoned with wine vinegar, honey, mustard, and passion fruit juice. And some Venezuelan seasoned buns.