What do you use coconut for?

Coconut is the fruit of the coconut palm (Cocos nucifera), which is commonly used for its water, milk, oil, and tasty meat.

Coconut trees are considered the most naturally widespread fruit tree on the planet and are native to Southeast Asia and the islands between the Indian and Pacific oceans.

Today, coconuts are cultivated around the globe and have become increasingly popular for their flavor, culinary uses, and many potential health benefits.

coconut are used for different products

The raw white meat inside a coconut is referred to as the kernel. It has a firm texture and delicious, slightly sweet flavor.

If you have a whole coconut, you can scrape the raw meat out of the shell and eat it. In its processed form, you’ll usually find it sliced, shaved, or grated.

Coconut milk and cream are made by pressing the raw, grated meat.

Dried coconut meat is usually grated or shaved and used in cooking or baking. It can be further processed and ground into flour.

Coconut oil is also extracted from the meat and can be used for cooking in place of other vegetable oils.

Today article is how to make coconut oil, they are different methods in processing it...

Coconut oil is super versatile. You can use it in your cooking, turn it into a DIY hair moisturizer, or apply it to your skin. Making your own coconut oil at home is a great way to avoid unwanted additives and preservatives, and you actually have a few different methods you can try. This article will walk you through each method step-by-step so you can whip up your own coconut oil in no time!

1. Split a coconut with a sharp cleaver. Use a mature, brown coconut, rather than a young green one.

2 Scrape the meat of the coconut from the shell. Use a coconut scraper, sharp paring knife, or a sturdy metal spoon. Removing the meat is tricky. A butter knife is much better than a sharp paring knife. You can slide it in between the meat and the shell and 'pop' pieces off, rather than slip, and cut your hand.

3.Cut the coconut meat into small pieces or shred the coconut flesh with the scraper.

4. Cut the coconut meat into small pieces or shred the coconut flesh with the scraper.

1. Place the pieces into a food processor.

1. Turn on the food processor to medium speed and blend until well shredded.

1. Filter the coconut milk. Put a coffee filter or cheesecloth over a wide-mouth jar. Pour or spoon a small amount of the coconut mixture onto the cloth. Wrap the cloth around the coconut mixture and squeeze the milk into the jar.

Squeeze hard, to make sure you get every last drop.

Repeat this process until all of the coconut mixture has been used.

• Refrigerate the jar so the curd hardens more quickly if you'd like.

• If you'd prefer not to refrigerate it, leave the jar in a cool room.

Scoop out the curd with a spoon and discard it.

How i prepare my coconut oil yesterday

I specifically used coconut oil for my skin, I mix tumeric in my coconut oil to make it look nice and not just White....

I brought 6 coconuts, grate the coconut all and also some slice of tumeric, put it inside a bowl, put water (I use two cups of water in other for the water not to be too much that oil won't come out perfectly) and filter/ squeeze...

Then put the water inside the freezer in other for it to ferment

After this you use spoon and take the upper part, take it inside the pot and cook it alone for like 5 to 10 seconds, then your coconut oil is ready.

Thanks everyone for reading my article.