It's time for me to cook again.

January 11, 2022. Tuesday.

Hello everyone, its been a while. And since it was Monday yesterday, maybe others know the reason that I couldn't publish an article, because my Monday is so busy. I haved Full sched during Mondays because of the online class. But let's not talk about that because I've said that for a long time.

And today I will share with you about cooking. It's also one of my hobbies to cook and there are many stories I shared here about the foods I cook. And now I will increase the number of those articles. I will share two recipes for today. And without further ado, I will start sharing what I cooked.

The first thing I will share with you that I cooked the other day was Tocino. I made Homemade Tocino and it's easy to make, you can do it too. I also used only a few ingredients and it is also budget friendly. You don’t need a lot of ingredients and you also don’t need expensive ingredients to make it. All you need is Pork (Thinly slice) I bought pork for only 100 pesos ($2), Pineapple Juice, Soy sauce, Vinegar, Garlic, Salt and Pepper. You can also use food coloring but this is optional. I don't use it anymore because I'm fine even though my Tocino isn't very colorful. The procedure on how to do this is to just mix all the ingredients in a bowl except the pork. First mix the ingredients that you combined together because here you will marinate the Pork, if you think you have mixed it well you can now put the Pork. And wrap or cover it with plastic wrap but since I didn't buy plastic wrap, I just wrapped it in foil. And you can refrigerate it overnight or you can even just 8 hours. And after you marinate and refrigerate it, you have you're Homemade Tocino and it is ready to cook. It tastes just right and tastes really good like the tocinos you buy in the markets. I only spent 130 pesos ($2.6) because I only bought pork and pineapple juice, and there is available soy sauce, vinegar, garlic, salt and pepper here at home. This tocino is enough for five people.

The second one I cooked was Potato Chips. These Chips are great if you are watching a movie and can also be used as snacks. It has very few ingredients and you can only find it in your home so you don't have to buy it. All you need is Potatoes, water, salt and oil (for frying). You only need 4 ingredients to make these Chips. I only bought 3 Potatoes that cost only 35 pesos (medium size) and I also bought oil for frying because you also need a lot of oil to cook it properly. The cooking procedure is to wash the potatoes first then peel the potatoes and slice them thinly. When you have finished slicing all the Potaoes, prepare cold water in a bowl and add salt to it and there you will soak the lpotatoes for 10 minutes. When the 10 minutes are over, take it to or drain it and remove the water. You can place your soaked potatoes on table napkins that are spread out so that they dry quickly. When the potatoes are a bit dry, prepare to fry them. Heat the pan and when it is hot, add oil. When the oil is hot, you can fry the potatoes on low heat only so that it does not burn. When the other side of the potato is cooked, turn it over so that the other side will be cooked also. And if you think it's crispy you can remove it from heat. Cool it and you can serve and eat. It's that simple and easy and you have you're own Potato Chips.

And those are the two I cooked the other day. Those are food processing because our lesson in one of my subjects is about food processing and that is one of the requirements for me to cook. Yes, those are my school requirements again so I cooked them hahahha. But at least we are the ones who eat what I cook and I just picture it and I pass on the pictures to our assigned google classroom.

Authors Note

And up to here first. Maybe in the next few days I will share my other dishes again because I still have unfinished requirements. So this is not the last article I will share about cooking hahhahah. Hope you enjoyed reading. Until again.

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Thanks for reading this.

Keep Safe and God Bless us always.

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Bye.