04-16-22 | Eurydice

I was scrolling in my Google drive and then I bumped into a specific folder which contains my outputs last summer class 2021. So, since I don't have that much topic to write for my daily blogs, I decided to make it as my content.

We supposedly had our Industry Training last summer 2021 but due to the pandemic and Covid 19 restrictions, we were not allowed to deploy in certain industries. But our school adapted another way in order for us to passed the subject. We were given a task to cook 5 dishes per week according to a specified cuisine. We were like a chef vlogger because we need to take a video in every cooking steps for us to have a documentary or proof that we really cooked it by ourselves alone.

Our grades depends on the video that we uploaded in the google classroom that's why we really need to exert extra effort in making the best output to get higher grades. From explanation to demonstration and even to plating and presentations, you really need to always see to it that everything is nice and perfect.

The only problem that I encountered during those days were buying my ingredients. As we all know, we are living in an era where we really need to use money in order for us to complete a certain tasks. In my case, we were not that financially stable and asking money from my parents to buy the ingredients for my chosen dishes is quite hard. But I'm still thankful that I was able to find ways on how to divide each of the raw materials to come up with 5 dishes for a week. After all, we really need to become strategic and wise in doing specific tasks.

Enough with that, without further ado lemme share to you my 5 dishes for a week.

KOREAN CUISINE

Korean Spicy Chicken Feet (Dakbal)

Ingredients:

• ¼ kilo chicken feet

• 1 tsp. salt

• 2 tbsp. oil

• 1 onion

• 4 cloves garlic

• ¼ cup water

• 3 tbsp. soy sauce

• 1 pc. Naga viper

• 1 tbsp. sugar

• 2 tbsp. cornstarch slurry

• 1 tsp. pepper

• 1 chopped spring onion

• 1 tsp. sesame seeds (optional)

Procedures:

1. Clean the chicken feet well. Put in the pot with water and salt then let it cook for 7 mins. Set aside.

2. Heat the pan and saute garlic and onion. Add the cooked chicken feet.

3. Add water, soy sauce, naga viper, sugar and cornstarch slurry.

4. Combine all the ingredients and add pepper.

5. Garnish with spring onion and sesame seeds.

6. Serve

Steamed Egg (Gyeranjjim)

Ingredients:

• 1 egg

• 1 pinch salt

• ¼ cup hot water

• 1 tsp. pepper

• 1 spring onion

• 1 tsp. sesame seeds

Procedures:

1. Cook rice in thericecooker. When its switch turned to warm, put aluminum bowl over the cooked

   rice.

2. In a bowl, beat an egg. Add salt and hot water and beat it.

3. Pour the beaten egg on the aluminum bowl and cover it. Let it cook for 15 mins.

4. After 15 mins, garnish it with pepper, spring onions and sesame seeds.

5. Serve.

Eggplant Pancake (Gaji Jeon)

Ingredients:

• 100g egg plant

• 1 tbsp. salt

• 1 egg

• 1 onion

• 1 tsp. pepper

• 1 cup flour

• 1 cup oil

  Dip:

• 2 tsp. soy sauce

• 1 tsp. sesame oil

• 1 tsp. vinegar

• 1 tsp. sugar

• 1 tsp. sesame seeds

Procedures:

1. Chop and wash the eggplant. Add salt and mix it.

2. In a separate bowl, break an egg and add onion and spring onions, pepper and mix it. Gently coat the sliced eggplant into the flour and dip into the egg mixture.

3. In a wok, add cooking oil and deep fry the coated eggplant.

For the sauce:

1. In a saucer add soy sauce, sesame oil, vinegar,sugar and sesame seeds. Mix it well.

Scallion Pancake (Pajeon)

Ingredients:

• 100g scallions

• 1 cup flour

• 1 cup water

• 1 egg

• 2 tbsp. sugar

• 2 tbsp. oil

For the dip:i

• 1 tsp. honey

• 1 tsp. vinegar

• 1 tsp. soysauce

• 1 onion

• 1 naga viper (chilli)

• 1tsp.sesameseeds

Procedures:

1. In an empty bowl add flour and break an egg and add pepper.

2. Pour water gradually until you get the desired consistency.

3. Wash and chop the scallions and chop into pieces. In a wok, add oil and pour the scallion and batter mixture.

4. Flatten it. Flip it over until all the sides are cook.

   For the Dip:

5. In a saucer, put the chopped onion and chilli, add soy sauce vinegar, honey and sesame seeds. Mix it well.

Korean Egg Rice (Gyeran Bap)

Ingredients:

• 1 cup cooked rice

• 1 egg

• 1 green onion

• 1 pinch salt

• 1 pinch pepper

• 1 tsp. soy sauce

• 1 tsp. sesame seeds

Procedures:

1. Heat the pan and add cooking oil. Make a sunny side-up egg.

2. Add salt and pepper to taste. In an empty bowl, lay-over the egg and add soy sauce, green onions and sesame seeds.

That's it! I'm sorry if the plating is not that good. Maybe I'll use the other cuisine for tomorrow's blog. I think, I will write about the Filipino Cuisine. Thank you for your time. I hope you can try atleast one of the recipes above.

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©All images are mine.