How to prepare the Moroccan saucepan of green, red pepper and onion.

Morocco has always been one of the most well-know countries by its multiple dishes of food. This is another quick recipe that you would love to try.

This recipe is very famous in Morocco, especially in rural areas. People always make this fast food in the second breakfast in the morning or in the afternoon. It is a very delicious meal that you will love from the first time you taste it.

You can make it easily buy following the coming quick steps. You don't need much time to do it. So Let us figure out how to prepare this extraordinary fast food.

First of all, cut green, red pepper(only one of them is enough if you want), little of coriander, and onion into small pieces. Next, put them into a saucepan then add some seeder, some oil, and salt. Now put your saucepan over the oven. It will be ready in less than 20 minutes.

Secondly, you have to cheek your saucepan from time to time. If it is not yet ready add some water( half of a small cup) and check it untill it is ready. Once it is ready, put it down from the oven then you can add some olive oil over your meal(olive oil is optional) and enjoy the taste.

Note: there are some types of easy fast food that Moroccans do not know and popular just in some areas.