How to prepare the Moroccan eggs with tomatoes, and coriander.

We all know that Morocco has delicious plates of food. People from all over the world know that the Moroccan kitchen is very rich.

To make delicious meals, you have to rely on simple vegetables and ingredients to prepare it. You can prepare your meal in less than 10 minutes sometimes or 30 minutes .

Coriander, tomatoes, and eggs are one of the best delicious food that you might have ever taste in All your life. So let me help you discover and learn how to prepare this fantastic Moroccan dish.

First of all, you have to choose how many tomatoes that you want to rub into the saucepan. Next, break two eggs or three then you can either mix them or let them. After that, you have to put some salt and coriander over your dish and put it over the oven.

Second, when your dish is being cooked, add some olive oil to your meal if you want and check it from time to time.

Thirdly, when your saucepan is ready and your dish was cooked, put the plate from the oven. Then you can eat from the saucepan, or put it in another plate them invite your family or friends to taste how great is it this meal.

Note: Do not forget that adding olive oil or coriander is something optional. It is all up to you. You have also to eat your meal when it is warm.

Enjoy your meal.