How to prepare the Moroccan eggs with pea and tomato

One of the best things that everyone enjoy in Morocco is their food. If you are a new visitor in Morocco, the first thing that you are going to try is the Moroccan food before exploring the Moroccan culture deeply. If you were busy, you probably would like to eat something which tastes great and save time for you. Morocco is well-known by fast food.

Eggs with pea and tomato are also very famous in Morocco. You can use different ingredients just with eggs, tomato, or pea. That's what makes the Moroccan food amazing and always tastes delicious.

If you hungry, let us learn how to make this extraordinary meal in few minutes. Yes, you need just about 10 minutes to enjoy this wonderful meal.

First of all, you will need a saucepan, two eggs or three, two tomato, one cup of pea (it depends on how many you want), and a small spoon of salt. Rub tomato in the saucepan, add pea, break the eggs over them, add salt, and put the saucepan on the oven.

In the second step, you only have to check it from time to time because it will be ready in less than 10 minutes. It might be ready in just five (it depends on the heat of your oven). Next, when it is ready, put it down from over the oven and eat while it is warm.