How to prepare the Moroccan eggs with onion.
We are all familiar with both eggs and onion. But we all have different types of food. Sometimes we might find that people cook the same things but using different ways.
In the coming lines, we are going to talk how to prepare the Moroccan easy recipe which is eggs and onion. So let us figure out how to prepare this delicious meal.
In the first step, you need to cut onion into small pieces. After that, put the onion into a saucepan, add some, olive oil, seeder over the onion, and put them over the oven.
In the second step, wait for about two minutes then break two eggs or three, mix them in a bowl and pour them over the onion, add salt, and check your saucepan. It will be ready in less than 10 minutes.
In the last step, put your saucepan down from the oven and enjoy the taste.
Is this how Moroccan food are all so easy and looks delicious if you do it well, in 10-15 minute you are done with everything in my place here you need to boil, per boil, cook and fried wait for like an hour or two just for food to be ready