How to make the Moroccan Fried eggs with olive oil and Butter.

The best quick meal for Moroccans is fried egg. Moroccans are know by making fried eggs most of the time, especially for adults (boys) they love to eat eggs for it is an easy meal to have ready in less than five minutes. In Morocco, when parents travel or have any occasion and left their children, a lot of them eat eggs. It is a little bit funny, but it is true.

Fried eggs are know around the globe but every one has his own way to prepare this quick meal.

Let us see how can you make a fried egg with olive oil and local butter, but before that let me slight the shadow on the term Olive oil.

Olive oil is one type of oil that is brought from Olive. Olive oil is a special oil that you will find in all the houses in Morocco.

• Here are the quick steps to prepare fried egg with olive oil and butter.

• Note that some Moroccans can also use cook oil, but they find delicious with olive oil.

  • ✓ take the saucpane and clean it, add the olive oil into the saucepane, break two or three eggs, add salt, add some butter, then add cumin in the end.

Try this quick meal and give us your feedback.