Ingredients 8 people
Dough
60 dkg of flour
6dkg of sugar
3 egg yolks
12dkg margarine
1 germ cube (fresh yeast)
2dcl of milk
a bit of salt
Stuffing 1
25dkg walnut rack
20dkg of sugar
6dkg margarine
1dcl of milk
Stuffing 2
25dkg poppy
20dkg of sugar
6dkg margarine
1dcl of milk
Preparation
Divide the kneaded dough into 6 equal parts (obligatory) and leave them to rise for half an hour. Roll out the dough * obligatory * to a size of 25 × 25 cm, coat with the filling (3 walnut pods-3 poppy seeds) according to your wishes. Before baking, coat with egg.
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