Pesto sauce

The combination of fresh basil, authentic taste of parmesan, pine nuts and olive oil make pesto sauce just perfect!

INGREDIENTS

3 cups fresh basil

1/4 cup grated parmesan

1/4 cup grated hard sheep cheese

1 large clove of garlic

1/4 cup roasted pine nuts (sunflower, almond, walnut or pistachio of your choice)

1/2 cup olive oil

with to taste

1-2 teaspoons of lemon juice to taste

PREPARATION:

Put all the ingredients in a blender.

Blend for 10-20 seconds to combine the ingredients.

You can serve the finished pesto sauce as a sauce, spread, spaghetti sauce or as a dressing for grilled vegetables.

Pleasant!