@Dimke 5 September 2020 more from that month

The perfect recipe for Grandma's Cake

I bring you the best recipe for biscuits or grandma's cake. I'm just saying that the recipe is the best that has been tried by a large number of people, including me. Biscuits that stay soft for a few days if not eaten as good as they are. Ingredients 4 larger eggs 300 ml of oil 300 g of sugar peel of one large lemon 250 ml of milk 600 g of flour 1 baking powder Preparation 1.Mix the eggs and sugar with a mixer, then slowly add the other ingredients for the biscuits, then combine everything. 2.When the mold is warm enough for the biscuits, lightly oil it, then take out the biscuit mixture with a spoon and put it in the middle of the heated mold (2-3 tablespoons of the mixture), then close the mold and bake until the green light comes on and goes out red or until blush. 3.On some biscuits, the lamp informs when the red light is on, then the biscuits still need to be baked, and when the red lamp goes out and the green light comes on, then the biscuits are ready and immediately removed from the mold.