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Walnut cake

Ingredients 4 pieces of eggs 200 g sugar 50 ml oil 150 ml of yogurt 150 g of flour 60 g density 2 teaspoons cocoa 100 g chopped walnuts 1 bag of vanilla sugar 1 bag of baking powder Preparation 1.Put eggs, sugar, vanilla sugar in a whisk and stir until the mixture turns white. Then slowly add the oil without stopping the whipping. 2.Mix flour, thickener, baking powder and how. Add spoon by spoon mixing with a spatula or spoon. 3.Finally, add the chopped walnuts rolled in a spoonful of flour so that they do not fall to the bottom of the baking pan. Mix everything together and place in a baking dish lined with baking paper. 4.Bake in a preheated oven at 200 degrees for about 20 minutes. Check with a toothpick. 5.Leave the baked cake to cool and then cut it into cubes. You can serve it with a little chocolate or powdered sugar.

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