@Dimke
Kebabs
Delicious kabobs on kajmak in warm flatbread smell like a good lunch! INGREDIENTS 1/2 kg minced beef 1/2 kg minced pork 1/2 clove of grated garlic 3 tablespoons hot meat soup with, pepper and vegeta to taste PREPARATION: Mix minced meat with all other ingredients. From the mixture, make kebabs about 5 cm long. Bake kebabs on the grill or grill. Turn them occasionally so that they are evenly baked on all sides. The finished kebabs are nicely baked on the outside, dark brown in color, and pinkish and juicy on the inside. Serve the finished kebabs with kajmak, french fries and coarsely chopped onions. Pleasant!
3 comments
O, spodeli recept koj veruvam na mnogumina kje mu go otvori apetitot. Melenoto meso, kebapcinata, pripremeni na skara se edni od moite omileni jadenja. Kaj nas velime..Dajte edna desetka so kromid.
moze od bilo kog mesa u bilo kom obliku sa bilo kojim zacinom, na rostilju ili ulju ne biram samo nek ih ima :D
e dimke ovo je kebab pravi :D