@Dimke 16 October 2020

Heart Cake: Creamy and chocolatey, melts in your mouth!

The ideal dessert for any occasion ... Ingredients-Quantity Bark eggs 3 sugar 3 tbsp flour 3 tbsp oil 1 tbsp baking powder 1/2 sachet cocoa 1/2 teaspoon Phil eggs 2 yolk 2 sugar 40 g vanilla sugar sachets cooking chocolate 100 g sweet sour cream 100 ml with 2 tbsp butter 100 g Glaze cooking choc olate 100 g oil 2 tbsp How to prepare 1-Whisk the egg whites until firm with the gradual addition of sugar. Add the egg yolk and oil, then stir to combine the ingredients into a smooth mixture. 2-Sift the flour with the baking powder and slowly mix it into the mixture by hand. 3-Divide the mixture into two parts. Add cocoa to one part and stir. 4-Oil the heart-shaped mold, sprinkle with flour and pour the dark mixture with cocoa. 5-Bake in a preheated oven at 200 degrees for about 10 minutes. 6-Bake the light crust in the same way. 7-Boil eggs, yolks and sugar until the mixture starts to thicken. 8-Add the broken chocolate and cook until the chocolate melts. Remove from heat and allow to cool. 9-Separately whisk the sweet sour cream with the honey. Add sliced butter, cooled chocolate mixture and stir with a mixer until the ingredients are combined. 10-Fill the crusts in the order: dark crust, filling, light crust, filling, and coat the whole cake. Place the cake in the refrigerator to cool and set. 11-For the icing, melt the chocolate with the oil and pour over the whole cake. 12-Decorate the cake as desired.