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@Dimke

Baked pancakes with cheese Ingredients For the dough: 2 eggs little salt 1/2 teaspoon sugar 300 ml of milk 200 ml of acidic water 220 g flour 3 tablespoons oil For fil: 200 g of cottage cheese 1 cup (180g) sour cream For topping: 1 egg 200 ml of yogurt Preparation Whisk the pancake batter (you can also use your own recipe), leave it to stand for about half an hour, then bake the pancakes. It takes about 10 pancakes. Mix cheese and sour cream and fill the pancakes. Arrange them in a tray or in a fireproof bowl. Beat egg, add yogurt, mix and pour over pancakes. Bake for about 20 minutes in an oven preheated to 180 C. Serve warm.

Pleasant!

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