Baked pancakes with cheese Ingredients For the dough: 2 eggs little salt 1/2 teaspoon sugar 300 ml of milk 200 ml of acidic water 220 g flour 3 tablespoons oil For fil: 200 g of cottage cheese 1 cup (180g) sour cream For topping: 1 egg 200 ml of yogurt Preparation Whisk the pancake batter (you can also use your own recipe), leave it to stand for about half an hour, then bake the pancakes. It takes about 10 pancakes. Mix cheese and sour cream and fill the pancakes. Arrange them in a tray or in a fireproof bowl. Beat egg, add yogurt, mix and pour over pancakes. Bake for about 20 minutes in an oven preheated to 180 C. Serve warm.
Pleasant!
4 comments
Oooo koliko dugo nisam jeo ovo :D
deluje ukusno .
I often make baked pancakes in the oven. Sometimes with cheese, sometimes with minced meat, sometimes with dried meat and cheese ... Really delicious!
ooo how long have I not made it.I completely forgot about this dish. In winter it will be great ... because the oven additionally heats the house.