@Dimke 16 September 2020

Roll with cherries

Ingredients 4 servings 500 g flour 30 g of semolina 1 pc. eggs 25 pcs. fresh yeast 250 ml of milk 100 g of sugar 70 g of powdered sugar 3 g of salt 300 g cherries Preparation Knead the dough from flour, yeast, sugar, water, milk, eggs and a little salt. Roll out the dough with a rolling pin, sprinkle it with sugar, semolina and spread the cherries on it. Roll out the dough and place in a baking tray lined with baking paper. After 30 minutes, bake the roll in a preheated oven at 170 degrees for 40 minutes. Sprinkle the finished roll with powdered sugar and enjoy this treat. Pleasant!